Genius kitchen hack: How to use your egg slicer for perfectly cut fruits and vegetables

Maryal Miller Carter, USA TODAY

Who has space in their kitchen for a one-trick pony? The best kinds of kitchen tools are the ones that can perform a multitude of tasks, and an egg slicer does just that. While easily slicing hard-boiled eggs is its intended function, this versatile kitchen gadget can also work wonders when it comes to effortlessly slicing a variety of fruits and vegetables, like mushrooms, strawberries, avocados and more. Not only does an egg slicer make cutting easier and less of a mess, but it also creates uniform slices that make you look like a chef. Here’s how to use an egg slicer for fruits and vegetables to enjoy a whole new level of convenience in your kitchen.

Watch the video above to learn how to use an egg slicer for fruits and vegetables.

How to use an egg slicer for fruits and vegetables

  • Mushrooms: Place mushroom cap-side down on an egg slicer and press wires through to create thin, even slices. After you slice, rotate the mushroom for dicing or julienne cuts if desired.

  • Strawberries: Remove the stem of the strawberry, then place it on the slicer with the pointed end facing down. Gently press wires through to create slices.

  • Kiwi: Peel the kiwi and place it flat on the slicer. Press wires through to create round slices.

  • Avocado: Cut avocado in half, peel and remove pit. Place the avocado half, cut side down, on the slicer. Gently press wires through to create slices.

  • Banana: Peel the banana and place it on the base of the egg slicer. Press down gently to cut into thin, uniform slices.

  • Soft or ripe tomatoes: Wash tomatoes and remove the core if desired. Lay the tomato horizontally on the base of the egg slicer and gently press down to slice into even rounds.

  • Zucchini: Wash and trim the ends of the zucchini. Place zucchini on the base of the egg slicer and gently push down to create thin, even slices.

  • Cucumber: Wash and trim the ends of the cucumber. Lay the cucumber flat on the base of the egg slicer and press down gently to slice into thin, uniform pieces.

  • Radishes: Wash and trim the ends of radishes. Place each radish on the base of the egg slicer and gently press down to create neat slices.

  • Small or baby potatoes (pre-cooked or boiled): Cook small or baby potatoes until tender. Place each potato on the base of the egg slicer and gently press down to slice into thin, uniform pieces.

  • Firm peaches: Wash and cut firm peaches in half, removing the pit. Place each half face down on the egg slicer base and press gently to create slices.

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This article originally appeared on USA TODAY: How to use an egg slicer to effortlessly slice fruits and vegetables